Oooh, ahhh. Wedding cupcake towers always get appreciative sounds from the guests. This one, done at Repulse Bay was even made more attractive with it's own tent!
Ever getting more popular in Hong Kong, cupcake towers are a great alternative to boring old wedding cake, especially since the wedding couple can choose different flavors, icing colors, designs and cake toppers, sometimes even monograms. One of our specialties is little elegant sugar roses.
Made fresh on location about an hour before the wedding, early guests have a treat to watch the cupcakes being piped right in front of them. Pictured: champagne colored cream in Orange Blossom flavor on Chocolate Sponge Cupcakes.
And we'll dress up real cute too, if we're invited.
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