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Tuesday, September 21, 2010

In the mood for berries.........


We made this beauty out from our head when we looked into our refrigerator one lazy Sunday.  Crushed Pocky, homemade strawberry jam and buttercream whipped with freeze-dried berries layered with chocolate cupcake slices do taste as good as it looks.  Since we are too lazy but in order to fill up our hungry tummy we decided to make this:


Simple and delcious - What a wonderful lazy Sunday! 

Monday, September 6, 2010

Birthday Cake for a Football Fan


One of the most popular themes in birthday parties is the Soccer (or football) party theme.  It is an all time favorite among boys and arranging a soccer theme party is sure to win you accolades from every football fans.  In particular, this cake was made for a Liverpool Football Club supporter.  The whole cake is edible.  Under the LFC logo, we chose to use red velvet cake base and covered it with red fondant icing.  It is red inside and outsite, we believe this cake is an excellent element in a party to ensure a truly memorable celebration for the Reds!

Monday, August 9, 2010

Cupcake Fun

Here's an idea - have your own cupcake decorating party!  Be it just the ladies or mommies and kiddies, it is the best way to have your cake and eat it too.  Oh, and don't forget to save one for daddy too...

Papillion

Papillion is french for "butterfly".  A pretty summery motif for a nice summer's day, or afternoon tea!


Have the girl's over for a party and then head out to the movies.  Bring out the nice tea set and munch on little cakes & canapes.  You can even wear hats!
 

The butterflies are delicate thin pieces of tinted real Valhrona white & dark chocolate.  Pretty and perfect for any occasion.

Red is the color of...cupcakes!

 Eat cupcakes and live happily every after...or at least while you eat the cupcake.


 
Fusion style is in everywhere in every cuisine, so why not cupcakes?  Red symbolizes not only love, but prosperity, luck and happiness. 

C & M Weddings

Oooh, ahhh.  Wedding cupcake towers always get appreciative sounds from the guests.  This one, done at Repulse Bay was even made more attractive with it's own tent!


 Ever getting more popular in Hong Kong, cupcake towers are a great alternative to boring old wedding cake, especially since the wedding couple can choose different flavors, icing colors, designs and cake toppers, sometimes even monograms.  One of our specialties is little elegant sugar roses.


Made fresh on location about an hour before the wedding, early guests have a treat to watch the cupcakes being piped right in front of them.  Pictured: champagne colored cream in Orange Blossom flavor on Chocolate Sponge Cupcakes.


And we'll dress up real cute too, if we're invited.

Bursts of Flavor

Experimenting with different flavors is one of our favorite things to do.  If only flavors came in 0 calories - constant tasting does takes it's toll!  Here we have Strawberry Cream with freshly made strawberry reduction & tart freeze-dried strawberry cream.  My personal favorite, Mint Chocoltate Chocolate Cupcake, and last is yummy Nutella Swirl topped with toasted almonds.


These minis were another experiment with chocolate mini cupcakes - Butterscotch Crunch, Mini Mint Chocolate Chip, and Mocha - yum!